Senior & Junior Prom

DOWNLOAD LETTER TO STUDENTS & FAMILIES

ITALIAN HERITAGE

Rolls & Butter included*

Antipasti: a selection of grilled vegetables dressed with extra virgin olive oil, aged sharp provolone, marinated mozzarella, shaved prosciutto, pepperoni, roasted peppers, mushrooms, artichoke hearts, Italian olives, focaccia

Caesar Salad: Parmesan crisp, olive bread crouton

SOUP: Italian Wedding Soup

PASTA: Penne and Rigatoni

Accompanied by a Trio of Sauces: Bolognese, Vodka, and Alfredo Sauce

Added: Meatballs

Assorted Miniature Desserts

**If you (or your guest, if applicable) have any dietary restrictions,

please notify Ms. Weaver in Room 306 before Tuesday, March 3rd.

Permission Form Deadline: February 3rd

Permission Form Deadline: March 3rd

Permission Form Deadline: March 3rd

Seating Card due to Ms. Weaver no later than Tuesday, March 3rd
 

Download Seating Card Form